The world's largest kitchen

All recipes » Bake

	Asian Pear Maple Crisp This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…	Now We're Cooking! Sep 2014 Intermediate	1 vote 4478 views
	Roasted & Herbed Potato Carrot Shallot Medley This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…	Now We're Cooking! Feb 2013 Intermediate	1 vote 2978 views
	Blueberry Sour Cream Coffee Cake This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly…	Now We're Cooking! Feb 2013 Intermediate	1 vote 1 comment 5765 views
	Lemon Cheesecake What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…	Now We're Cooking! Jun 2011 Intermediate	2 votes 4974 views
	Miniature Pumpkin Cheesecakes One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe…	Now We're Cooking! Nov 2010 Intermediate	1 vote 2955 views
	Corn Casserole Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)	Now We're Cooking! Nov 2010 Intermediate	1 vote 4553 views
	Rosemary Cheddar Biscuits	Now We're Cooking! Nov 2010 Intermediate	1 vote 2387 views
	Bananas Foster Banana Pudding Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.	Now We're Cooking! Jul 2010 Intermediate	1 vote 1328 views
	Chocolate Loaf Cake According to recipe I read this morning, could also be called Chocolate Ugly Cake, so it's not easy on the eyes. Still, if you like chocolate, it…	Now We're Cooking! Jun 2010 Intermediate	1 vote 1303 views
	Eric's Peach Cobbler This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even…	Now We're Cooking! May 2010 Intermediate	1 vote 1 review 2820 views

« 1 2 »