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	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Feb 2011 Professional	1 vote 8333 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Nov 2013 Intermediate	1 vote 1 comment 4419 views
	Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Sep 2015 Advanced	1 vote 2 comments 8435 views
	Chocolate Chip Zucchini Cookies Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.…	Salad Foodie Oct 2020 Professional	1 vote 763 views
	Lemon Tea Bread I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini…	Syi Mar 2012 Advanced	1 vote 3968 views
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie Dec 2013 Advanced	1 vote 5064 views
	Eggless Chocolate Brownies While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of…	Hina Gujral Feb 2014 Advanced	1 vote 1706 views
	Whole Wheat Mocha Muffins I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to…	Hina Gujral May 2014 Advanced	1 vote 5447 views
	Double Chocolate Cranberry Chunkies Chocolate chunks and dried cranberries or dried cherries if you like.	Denise Sherin Aug 2014 Advanced	1 vote 2679 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Apr 2010 Professional	3 votes 1 review 1 comment 7574 views

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