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	Latke's This is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs.…	Farrell May Podgorsek Nov 2017 Advanced	1 vote 3726 views
	Red Wine Pickled Beets These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…	Farrell May Podgorsek Sep 2013 Advanced	1 vote 5957 views
	Perfect Bread and Butter Pickles Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…	Farrell May Podgorsek Aug 2013 Advanced	1 vote 3802 views
	Gluten Free Almond Crackers These crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can…	Farrell May Podgorsek May 2013 Advanced	2 votes 1 review 3733 views
	Creamy Chicken and Vegetables This recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy…	Farrell May Podgorsek Jan 2013 Advanced	1 vote 2589 views
	Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee May 2011 Intermediate	1 vote 1 comment 2241 views
	Chicken Marbella a la Farrell This recipe is modified from the very popular Silver Palate Cookbook Chicken Marbella recipe. It is a great dish for company since it needs to be…	Farrell May Podgorsek Nov 2009 Advanced	1 vote 2147 views
	Grape and Corn Relish Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the…	Farrell May Podgorsek Apr 2009 Advanced	1 vote 1 comment 3781 views