Print
Email
Add a photoServings: 1
Ingredients
- 4 slc bacon, minced
- 1 Tbsp. onion, minced
- 1 Tbsp. flour
- 1 bag frzn peas
- 2 Tbsp. margarine
- 1 c. fresh mushrooms, minced salt and pepper, to taste
- 1 c. light cream, Or possibly
- 1 c. evaporated lowfat milk
Directions
- Fry bacon; add in onion. Cook till soft and yellow. Add in flour and blend. Add in peas and cream. Cook till thick, stirring occasionally. Cook mushrooms in butter for 5 min. Add in to peas and season with salt and pepper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
