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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
Feb 2010 Advanced |
2 votes
5136 views
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
Feb 2010 Intermediate |
3 votes
2959 views
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Ryan Boudreaux
Feb 2010 Professional |
5 votes
5123 views
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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
Feb 2010 Advanced |
1 vote
5615 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Feb 2010 Advanced |
3 votes
1924 views
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Shrimp Bisque in a Bread BowlCreamy bisque soup in an edible bowl. Great meal for a cold day! |
jodie morgan
Feb 2010 Advanced |
4 votes
6956 views
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Spicy Asian Chili Prawns ~ New Orleans StyleSpicy Asian Chili Prawns ~ New Orleans StyleA video by NOLA.com featuring a recipe by Scott Boswell,… |
Ryan Boudreaux
Feb 2010 Professional |
2 votes
556 views
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Black Pepper Cheddar BiscuitsBlack Pepper Cheddar BiscuitsMonique and I have been on a “made from scratch” biscuit kick lately with the drop biscuits we did a few weeks ago, and… |
Ryan Boudreaux
Feb 2010 Professional |
3 votes
1051 views
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Honey Creole Mustard Glazed Salmon with PecansHoney Creole Mustard Glazed Salmon with PecansSalmon is one of our favorite meaty fish, prepared broiled,… |
Ryan Boudreaux
Feb 2010 Professional |
1 vote
712 views
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The Soul of New Orleans, Gumbo, and Mardi Gras TooThis is a three-part post! First, the Spirit of New Orleans is highlighted in the embedded video entitled The… |
Ryan Boudreaux
Feb 2010 Professional |
1 vote
2510 views
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Cajun and Creole Kitchen
