Print
Email
Ingredients
- Tbsp
- Olive oil, extra virgin, divided
- 2
- Tbsp
- Garlic, minced
- Cup
- Dry white wine, divided
- 1
- Tbsp
- Korean chili flakes
- 1
- Slice
- French bread, thick sliced
- 1
- Tbsp
- Green onions, chopped
- 1
- Tsp
- Granulated sugar
- 1
- Tsp
- Saraâ Che Vietnamese chili paste
- Cup
- Butter, unsalted, room temperature
- To taste
- Salt and white pepper
View Full Recipe at Cajun Chef Ryan - Cajun Chef…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 363 | |
| Calories from Fat 47 | 13% |
| Total Fat 5.27g | 7% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 427mg | 18% |
| Potassium 280mg | 8% |
| Total Carbs 44.87g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.97g | 4% |
| Protein 8.1g | 13% |
Advertisement
Advertisement
Reviews
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20head%20on%3C/p%3E%3Cp%3E1%20%C2%BD%3C/p%3E%3Cp%3EProcedure%20Steps%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3EPeel%20the%20shell%20from%20the%20prawns,%20but%20leave%20the%20tail%20portion%20and%20head%20intact,%20then%20de-vein%20them.%20Season%20them%20on%20both%20sides%20with%20some%20of%20the%20salt%20and%20white%20pepper.%3C/p%3E%3Cp%3E2.%3C/p%3E%3Cp%3EIn%20a%20very%20hot%20saut%C3%A9%20pan%20add%201%20tablespoon%20of%20the%20olive%20oil%20and%20allow%20it%20to%20just%20reach%20the%20smoking%20point,%20and%20then%20add%20the%20prawns%20and%20saut%C3%A9%20on%20both%20sides%20turning%20after%20about%20%C2%BD%20minute.%20Then%20add%20the%20garlic%20and%20toss%20gently%20with%20the%20prawns,%20continuing%20to%20saut%C3%A9%20over%20high%20heat%20to%20lightly%20brown%20the%20garlic,%20but%20do%20not%20burn.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EAdd%20about%20%C2%BD%20cup%20of%20the%20white%20wine%20to%20the%20pan%20and%20then%20add%20the%20Korean%20chili%20flakes,%20continuing%20to%20saut%C3%A9.%20With%20the%20white%20wine%20added,%20the%20shrimp%20will%20start%20to%20steam%20and%20will%20cook%20faster,%20so%20be%20sure%20not%20to%20over%20cook%20the%20shrimp.%20Turn%20the%20shrimp%20again%20to%20coat%20evenly%20with%20the%20chili%20flakes.%20Then%20move%20the%20pan%20to%20the%20side.%3C/p%3E%3Cp%3E4.%3C/p%3E%3Cp%3ECoat%20the%20thickly%20sliced%20bias-cut%20piece%20of%20French%20bread%20with%20the%20remaining%20olive%20oil%20and%20then%20set%20it%20under%20a%20broiler%20or%20toaster%20oven%20to%20toast%20the%20top%20side.%3C/p%3E%3Cp%3E5.%3C/p%3E%3Cp%3EReturn%20the%20saut%C3%A9%20pan%20to%20the%20heat%20and%20add%20the%20remaining%20white%20wine,%20then%20add%20the%20green%20onions,%20sugar,%20Sara%E2%80%99%20Che%20Vietnamese%20chili%20paste,%20and%20then%20stir%20well%20to%20combine%20all%20the%20ingredients%20in%20the%20pan.%20Remove%20the%20pan%20from%20the%20heat%20and%20gently%20fold%20in%20the%20whole%20butter%20and%20stir%20well%20to%20smooth%20into%20the%20sauce.%20This%20is%20a%20monte%20au%20beurre%20French%20style%20sauce%20preparation.%3C/p%3E%3Cp%3E6.%3C/p%3E%3Cp%3ETo%20plate%20the%20dish%20place%20the%20toasted%20French%20bread%20on%20the%20bottom%20of%20the%20plate,%20then%20arrange%20the%20three%20prawns%20at%20various%20angles%20then%20stir%20and%20taste%20the%20sauce%20to%20be%20sure%20it%20is%20flavored%20correctly,%20and%20then%20spoon%20or%20pour%20the%20sauce%20over%20the%20prawns%20and%20around%20the%20French%20bread,%20then%20garnish%20with%20more%20chopped%20green%20onions.%3C/p%3E%3Cp%3EBe%20Sociable,%20Share!%3C/p%3E%3Cp%3ETags:%20Appetizers%20%C2%B7%20Creole%20%C2%B7%20French%20Cuisine%20%C2%B7%20Italian%20%C2%B7%20Recipes%20%C2%B7%20Seafood%20%C2%B7%20Videos%3C/p%3E){kind=link}