Ham and Cheese Egg CupsEasy and Elegant baked Egg cups perfect for breakfast or brunch fare! |
jodie morgan
Feb 2010 Advanced |
2 votes
2391 views
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Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
Feb 2010 Advanced |
2 votes
1810 views
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CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Michelle M
Feb 2010 Intermediate |
4 votes
7915 views
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Okra and Corn Creole with Crispy Ranch ChickenI buy frozen vegetables in the bulk sizes, usually from BJs, which don't get used in one, or sometimes even two… |
redkathy
Feb 2010 Intermediate |
1 vote
931 views
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Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Sofia Reino
Feb 2010 Advanced |
3 votes
7462 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Ryan Boudreaux
Feb 2010 Professional |
4 votes
4175 views
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Trout AmandineOne of my favorite ways to eat trout. Where I'm from, we use speckled trout caught in the marshes and coastal waters of Louisiana. Tilapia or… |
Michelle M
Feb 2010 Intermediate |
2 votes
2015 views
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Favorite String BeansLike the title says, this is my favorite way to eat 'em! |
Michelle M
Feb 2010 Intermediate |
1 vote
1310 views
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Smothered Pork Chops
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Michelle M
Feb 2010 Intermediate |
5 votes
5477 views
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Chicken or Rabbit Fricassee
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Michelle M
Feb 2010 Intermediate |
1 vote
2810 views
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