All recipes » Spring
|
Pancetta and asparagus pastaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
Easy Cook - Laka kuharica
Jun 2019 Intermediate |
1 vote
1403 views
|
|
|
Risotto with asparagus and prosciuttoOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
Easy Cook - Laka kuharica
May 2019 Intermediate |
1 vote
2477 views
|
|
|
Red Cabbage ColeslawThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and… |
Salad Foodie
Aug 2018 Professional |
1 vote
2185 views
|
|
|
Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Jun 2018 Professional |
1 vote
3108 views
|
|
|
Apple & Walnut Oatmeal - microwave-quick!A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the… |
Salad Foodie
Aug 2017 Professional |
1 vote
2609 views
|
|
|
Magical Bars Made SkinnyThey’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4… |
Skinny Kitchen with Nancy Fox
Dec 2014 Professional |
1 vote
3389 views
|
|
|
Crockpot Baked PotatoesTechnically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong… |
Salad Foodie
Nov 2014 Professional |
1 vote
3133 views
|
|
|
Cincinnati chiliA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
Micheline
Aug 2014 Intermediate |
1 vote
5335 views
|
|
|
Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
Feb 2014 Intermediate |
1 vote
3956 views
|
|
|
Crock Pot Chicken StewThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of… |
Salad Foodie
Feb 2014 Professional |
3 votes
14890 views
|
Budget Cooking
