All recipes » North american
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread… |
myra byanka
Jan 2016 Professional |
2 votes
3341 views
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Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
myra byanka
Jan 2016 Professional |
1 vote
2333 views
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Cran-Orange Walnut BreadUse an 8 1/2x4 bread pan. |
myra byanka
Nov 2015 Professional |
1 vote
3624 views
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Easy Sandwich RollsMade with buttermilk, these are light inside and crusty on the outside. No kneading required. The method to get the gluten going is mix and rest,… |
myra byanka
Nov 2015 Professional |
1 vote
6287 views
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Rustic Italian BreadTackle this wonderful bread recipe when you have some time on your hands. A baker with a little experience can make it. If you don't know the… |
myra byanka
Aug 2015 Professional |
1 vote
6835 views
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Buttermilk White Sandwich BreadTried this recipe the other day and it turned out delicious. Kneading is required. |
myra byanka
Aug 2015 Professional |
1 vote
2156 views
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
Sep 2014 Professional |
1 vote
3875 views
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Easy Pizza DoughMy favorite for ease of preparation and taste. |
myra byanka
Aug 2014 Professional |
1 vote
2831 views
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Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Jun 2014 Professional |
3 votes
7780 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
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