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Add a photoFluffy, soft yeast rolls. Will freeze well.
Ingredients
- Scant tbs. yeast
- 1 cup buttermilk
- 3 1/4 c AP flour
- 1 tbs. sugar
- 1 stick butter, melted and cooled
- 1 beaten egg
- 1 tsp. salt
Directions
- Mix liquid ingredients together, sift in dry ones.
- Mix well and let rise covered 1 hour, or until doubled (depends on temperature)
- Shape, let rise 45 minutes.
- Heat oven to 375 degrees.
- Brush tops of rolls with butter.
- Bake until golden brown.
- Note: I bake 2 pans of 7 in 9 inch pie plates, or 16 rolls in a 9x13.
- To freeze: let cool completely, cover in plastic and put in freezer for up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 132 | |
| Calories from Fat 109 | 83% |
| Total Fat 12.34g | 15% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 413mg | 17% |
| Potassium 87mg | 2% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.09g | 2% |
| Protein 2.4g | 4% |
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