All recipes » North american
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3634 views
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Rhubarb MuffinsThis is a real simple recipe that I use my homemade strawberry jam with. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4521 views
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6371 views
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No-Knead - BEET Sour Cream Bread bunsInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted… |
Foodessa
Sep 2013 Professional |
1 vote
2996 views
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Sourdough Bread (San Francisco Style - No Yeast Added)If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing")… |
myra byanka
Sep 2013 Professional |
2 votes
8545 views
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
Sep 2013 Professional |
1 vote
4108 views
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Sour Cream Yeast Dinner RollsA minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too. |
myra byanka
Aug 2013 Professional |
1 vote
6509 views
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Soft Hamburger/Hot Dog BunsCame out a nice golden color, soft, moist, and perfect for burgers and franks. |
myra byanka
Aug 2013 Professional |
2 votes
2074 views
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Cinnamon-Raisin BreadThe most popular of all breakfast breads is extra-special when made homemade. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
2364 views
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Buttermilk Sourdough BiscuitsFabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or… |
myra byanka
Aug 2013 Professional |
1 vote
3838 views
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