United States Chef
Recipes by Wendy Saxena-Smith (Page 2)
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Balsamic roasted vegatables SP1
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May 2016
Intermediate |
1 vote
1738 views
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ROASTED KALE CHIPS WITH PARMIGIANO REGGIANO SP3
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May 2016
Intermediate |
1 vote
1394 views
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Zucchini Crusted Pizza SP7The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just… |
May 2016
Intermediate |
1 vote
1242 views
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Kielbasa-Bean Slow Cooker SoupToss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner. |
May 2016
Intermediate |
1 vote
1975 views
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light beef bolognese 8SPOne of the best, if not the best bolognese you’ll ever have, it’s hard to believe that this tasty and fragrant dish is so diet friendly and full of… |
May 2016
Intermediate |
1 vote
1138 views
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Southwestern Kale Power Salad with Sweet PotatoHealthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This… |
May 2016
Intermediate |
1 vote
2208 views
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Asian Noodles with Shrimp and Edamame
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May 2016
Intermediate |
1 vote
2420 views
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Chia Seed PuddingThis after-dinner snack includes chia seeds, a gelatinous plant food that helps to draw out toxins from the liver and pass them into the colon for… |
May 2013
Intermediate |
1 vote
2711 views
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Potassium Balance SoupBased on a recipe from physician Henry Bieler (Bieler’s Broth), this vegetable tonic provides an ideal combination for restoring acid–alkaline and… |
May 2013
Intermediate |
1 vote
2080 views
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Activated AlmondsA handful of soaked (or activated) nuts will be your afternoon snack throughout this cleanse. Plan ahead by soaking a large bowl of raw almonds… |
May 2013
Intermediate |
1 vote
1299 views
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