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Recipes rated by Wendy Saxena-Smith

Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of…

Nov 2011
Advanced
2 votes
5995 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Jan 2012
Professional
8 votes
21525 views
Chicago Style Pizza

Chicago Style Pizza

Mar 2010
Advanced
4 votes
4132 views
Chicken and White Beans in Coconut Milk

Chicken and White Beans in Coconut Milk

This is another chicken dish which is very popular in my house. This combination is just unbelievable. One can…

Jan 2010
Advanced
3 votes
7224 views
African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

Nov 2009
Advanced
56 votes
119788 views
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Forget all the tortilla rolling, we’ve got a skinny twist that’s easy to assemble and really, really good. Our…

Jun 2011
Professional
2 votes
3327 views
The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

Dec 2011
Advanced
2 votes
19064 views
Chicken And Broccoli Braid

Chicken And Broccoli Braid

Aug 2009
Advanced
1 vote
1336 views
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…

Jan 2010
Advanced
6 votes
6703 views
Focaccia with Zucchini Feta Pomodoro Pizza Recipe

Focaccia with Zucchini Feta Pomodoro Pizza Recipe

Add your pre-cooked pizza to a pan and brush the crust with olive oil on the bottom of the pan and to the top…

May 2011
Professional
2 votes
563 views