United States Chef

Recipes by Wendy Saxena-Smith (Page 8)

	Raspberry-Mango Sundae Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.	Jan 2013 Intermediate	1 vote 636 views
	Sliced Tomato Salad a lovely oregano-flecked sliced tomato salad—the essence of summer.	Jan 2013 Intermediate	1 vote 1164 views
	King Ranch Casserole Usually made with creamy canned soups and several cups of cheese, the fat and sodium of this spicy, layered chicken casserole can be a nutritional…	Jan 2013 Intermediate	1 vote 2478 views
	Florentine Ravioli The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use…	Jan 2013 Intermediate	1 vote 1666 views
	Tuscan-Style Tuna Salad This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and…	Jan 2013 Intermediate	1 vote 1416 views
	Breakfast Parfait A little low-fat dairy and some vitamin-rich fruit and you've just started your day right, nutritionally speaking.	Jan 2013 Intermediate	1 vote 1103 views
	Banana-Cinnamon Frozen Yogurt If you have kids (or adults who enjoy playing with their food) get them to help you stir this one up—it's fun as well as delicious. Plus it's an…	Jan 2013 Intermediate	1 vote 1102 views
	Basic Green Salad with Vinaigrette Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.	Jan 2013 Intermediate	1 vote 2325 views
	Sauteed Flounder with Orange-Shallot Sauce Look for Pacific Flounder. Its delicate flavor is wonderfully balanced by the sweet and savory combination of…	Jan 2013 Intermediate	1 vote 1124 views
	Chilaquiles Casserole Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great…	Jan 2013 Intermediate	1 vote 1969 views

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