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Recipes by Thomas Grossmann (Page 27)

Easy Yummy Spicy Chicken Sandwich

Easy Yummy Spicy Chicken Sandwich

I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce…

Apr 2010
Intermediate
1 vote
173 views
Thai Stir-Fry Chicken

Thai Stir-Fry Chicken

Heat the oil in a preheated wok or heavy bottom skillet. Add the chicken and season to taste with salt and pepper, then stir-fry over medium heat…

Apr 2010
Intermediate
1 vote
97 views
Chickpea Salad

Chickpea Salad

For this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the…

Apr 2010
Intermediate
1 vote
132 views
Zip Chicken & Broccoli

Zip Chicken & Broccoli

The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all…

Apr 2010
Intermediate
1 vote
204 views
Peanut Butter Cookies

Peanut Butter Cookies

Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy.Add egg and beat thoroughly.Sift remaining ingredients…

Mar 2010
Intermediate
1 vote
121 views
Simple Mexican Salsa

Simple Mexican Salsa

Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Mar 2010
Intermediate
1 vote
177 views
Fresh Veggie Pasta

Fresh Veggie Pasta

Cook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is…

Mar 2010
Intermediate
1 vote
129 views
Awesome BBQ Pulled Pork

Awesome BBQ Pulled Pork

Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about…

Mar 2010
Intermediate
1 vote
188 views
Vegetable Fried Rice

Vegetable Fried Rice

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some…

Mar 2010
Intermediate
1 vote
155 views
Roasted Mushrooms with Shallots & Herbs

Roasted Mushrooms with Shallots & Herbs

Preheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic and…

Mar 2010
Intermediate
1 vote
130 views