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Recipes by Thomas Grossmann (Page 27)

Fresh Veggie Pasta

Fresh Veggie Pasta

Cook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is…

Mar 2010
Intermediate
1 vote
85 views
Awesome BBQ Pulled Pork

Awesome BBQ Pulled Pork

Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about…

Mar 2010
Intermediate
1 vote
151 views
Vegetable Fried Rice

Vegetable Fried Rice

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some…

Mar 2010
Intermediate
1 vote
102 views
Roasted Mushrooms with Shallots & Herbs

Roasted Mushrooms with Shallots & Herbs

Preheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic and…

Mar 2010
Intermediate
1 vote
77 views
Tomato Sauce (no meat)

Tomato Sauce (no meat)

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now.3 bay leavesIn a large pot, heat the olive oil over medium…

Mar 2010
Intermediate
1 vote
130 views
Sweet Potato Soup with Broccoli & Leeks

Sweet Potato Soup with Broccoli & Leeks

In soup pot, heat the olive oil. Mix in leeks and cook slowly till leeks are soft. Blend in the flour and cook…

Mar 2010
Intermediate
1 vote
92 views
Eggplant Manicotti

Eggplant Manicotti

Preheat oven to 400 degrees F.Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and…

Mar 2010
Intermediate
1 vote
110 views
Coleslaw

Coleslaw

1 head green cabbage, finely chopped in a food processorCombine the chopped cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour…

Mar 2010
Intermediate
1 vote
249 views
Pork Rub

Pork Rub

Mix together and store in an airtight container until use.

Mar 2010
Intermediate
1 vote
88 views
Vinegar-BBQ Mopping Sauce

Vinegar-BBQ Mopping Sauce

Heat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir in the remaining ingredients. Raise the…

Mar 2010
Intermediate
1 vote
94 views