United States Chef
Recipes by Thomas Grossmann
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Squash & Carrot Saute
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Sep 2012
Intermediate |
1 vote
976 views
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Nov 2011
Intermediate |
1 vote
1468 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Jan 2012
Intermediate |
1 vote
1888 views
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Artichoke & Ricotta PieYesterday I wasn’t sure about what to make for dinner. I need to go grocery shopping badly! So I took all the ingredients I had on hand and I… |
Sep 2010
Intermediate |
1 vote
261 views
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Roasted Baby Red Potatoes with ParsleyPreheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all… |
Jun 2011
Intermediate |
1 vote
1034 views
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Crock Pot Chicken StewThis easy to prepare crockpot dish is full of flavor and perfect for a mid-week meal.Prepare vegetables.Clean, trim and then cube chicken.Place all… |
Oct 2014
Intermediate |
1 vote
745 views
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Chicken Salad with CraisinsPlace the chicken, in a saucepan and cover with water. Season with salt, pepper, rosemary and half of the chopped onion. Bring to a boil and cook… |
Aug 2011
Intermediate |
1 vote
445 views
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Pulled Pork Egg RollsIn large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.With the corner… |
Jul 2012
Intermediate |
1 vote
1250 views
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Easy Spinach & Mushroom TartletsA super easy and delicious appetizer. Great for parties!Heat oven to 350°F. Roll out crescent roll dough and… |
Nov 2012
Intermediate |
2 votes
533 views
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Chicken & Mushrooms with Roasted Garlic Cream Sauce2 boneless chicken breasts, pounded 1/4″ thick2 cups sliced mushrooms1 tablespoon butterolive oilroasted garlic… |
Oct 2013
Intermediate |
1 vote
442 views
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