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Recipes by Thomas Grossmann

Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
1632 views
Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Nov 2011
Intermediate
1 vote
1227 views
Squash & Carrot Saute

Squash & Carrot Saute

Sep 2012
Intermediate
1 vote
704 views
How to make Spaghetti Squash?

How to make Spaghetti Squash?

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having…

Aug 2010
Intermediate
1 vote
4742 views
Grilled Chicken Salad

Grilled Chicken Salad

This recipe is makes great use of leftover grilled chicken.Divide the greens among 4 salad plates. Divide the tomatoes and chicken evenly on top of…

Aug 2011
Intermediate
1 vote
426 views
Roasted Baby Red Potatoes with Parsley

Roasted Baby Red Potatoes with Parsley

Preheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all…

Jun 2011
Intermediate
1 vote
800 views
Chipotle Marinated London Broil

Chipotle Marinated London Broil

In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the…

Oct 2011
Intermediate
1 vote
1436 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce

My girlfriend injured her foot last week, so I’ve been doing my best to take great care of her. Katie always orders linguine with clam sauce when we…

Aug 2011
Intermediate
1 vote
327 views
Bowtie Pasta with Cauliflower Ragu

Bowtie Pasta with Cauliflower Ragu

Bowtie Pasta with Cauliflower Ragu1 medium cauliflower (about 2 pounds) ¼ cup extra-virgin olive oil 1 medium…

May 2016
Intermediate
1 vote
355 views
Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

In a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic…

Jul 2014
Intermediate
1 vote
260 views