United States Chef
Recipes by Thomas Grossmann
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Jan 2012
Intermediate |
1 vote
1733 views
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Squash & Carrot Saute
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Sep 2012
Intermediate |
1 vote
817 views
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Nov 2011
Intermediate |
1 vote
1320 views
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How to make Spaghetti Squash?Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having… |
Aug 2010
Intermediate |
1 vote
4958 views
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Crock Pot Chicken StewThis easy to prepare crockpot dish is full of flavor and perfect for a mid-week meal.Prepare vegetables.Clean, trim and then cube chicken.Place all… |
Oct 2014
Intermediate |
1 vote
477 views
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Crispy Smashed Red PotatoesCrispy Smashed Red PotatoesPreheat oven to 500 degrees F.Place whole potatoes on a rimmed baking dish. Pour 3/4 cup water into pan and cover with… |
Jun 2015
Intermediate |
1 vote
473 views
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Sauteed Mustard GreensIn a large saute pan, saute onions in olive oil over medium heat until the onions begin to caramelize, about 5 to 7 minutes. Add the minced garlic… |
Apr 2012
Intermediate |
1 vote
320 views
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Watermelon MargaritaWatermelon MargaritaIt’s national tequila day…so why not celebrate with this refreshing recipe for watermelon margaritas.Combine the watermelon,… |
Jul 2015
Intermediate |
1 vote
964 views
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Baked Sweet Potato Chips
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Dec 2017
Intermediate |
1 vote
152 views
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Spring Fling Sauteed OnionsThis weekend I picked up a Blue Point Sampler Pack, which featured a nice variety of Blue Point brews! I was making rib-eye steaks for dinner and… |
Apr 2010
Intermediate |
1 vote
602 views
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