United States Chef
Recipes by Thomas Grossmann
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Jan 2012
Intermediate |
1 vote
1489 views
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Squash & Carrot Saute
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Sep 2012
Intermediate |
1 vote
561 views
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Nov 2011
Intermediate |
1 vote
1058 views
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MeatloafPreheat oven to 350 degrees F.In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir… |
Dec 2011
Intermediate |
1 vote
2845 views
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Roasted Baby Red Potatoes with ParsleyPreheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all… |
Jun 2011
Intermediate |
1 vote
661 views
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Chicken Parmesan MeatballsThese chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm… |
Oct 2014
Intermediate |
1 vote
159 views
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Roasted Beet KetchupLine a baking sheet with foil. Toss the diced beets with olive oil, salt and black pepper. Spread the beets out on the baking sheet. Bake in a… |
Feb 2015
Intermediate |
1 vote
176 views
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Pickled Red OnionsThese pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until… |
Sep 2014
Intermediate |
1 vote
383 views
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Cauliflower with Homemade Cheese SauceMy Aunt makes this recipe for every holiday and it’s always a hit. Everyone is always requesting this recipe,… |
Feb 2015
Intermediate |
1 vote
349 views
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Pineapple-Cucumber SmoothieI was delighted when I got the opportunity to sample COCOZIA 100% organic coconut water. Let me start off by saying, I’m not a huge fan of coconut… |
Mar 2014
Intermediate |
1 vote
99 views
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