United States Chef
Recipes by Thomas Grossmann
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Jan 2012
Intermediate |
1 vote
1578 views
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Squash & Carrot Saute
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Sep 2012
Intermediate |
1 vote
634 views
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Nov 2011
Intermediate |
1 vote
1155 views
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Spicy Sausage Potato and Spinach Soup
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Oct 2017
Intermediate |
1 vote
114 views
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How to make Spaghetti Squash?Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having… |
Aug 2010
Intermediate |
1 vote
4517 views
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Roasted Baby Red Potatoes with ParsleyPreheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all… |
Jun 2011
Intermediate |
1 vote
746 views
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Grilled Chicken SaladThis recipe is makes great use of leftover grilled chicken.Divide the greens among 4 salad plates. Divide the tomatoes and chicken evenly on top of… |
Aug 2011
Intermediate |
1 vote
299 views
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Watermelon MargaritaWatermelon MargaritaIt’s national tequila day…so why not celebrate with this refreshing recipe for watermelon margaritas.Combine the watermelon,… |
Jul 2015
Intermediate |
1 vote
908 views
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Meatloaf
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Jul 2017
Intermediate |
1 vote
3000 views
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Pomegranate Marinated Steak FajitasCombine the marinade ingredients in your food processor. Blend until combined. Pour the marinade over the beef… |
Nov 2010
Intermediate |
1 vote
415 views
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