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Recipes by Thomas Grossmann

Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
1408 views
Squash & Carrot Saute

Squash & Carrot Saute

Sep 2012
Intermediate
1 vote
513 views
Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Nov 2011
Intermediate
1 vote
1011 views
Meatloaf

Meatloaf

Preheat oven to 350 degrees F.In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir…

Dec 2011
Intermediate
1 vote
2656 views
Chipotle Marinated London Broil

Chipotle Marinated London Broil

In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the…

Oct 2011
Intermediate
1 vote
1201 views
Maple Bourbon Pecan Pie

Maple Bourbon Pecan Pie

Jan 2017
Intermediate
1 vote
100 views
Chocolate Guinness Cake with Baileys Cream Cheese Icing

Chocolate Guinness Cake with Baileys Cream Cheese Icing

Cake:Preheat oven to 350°F. Butter and line a 9-inch springform pan with parchment paper.Melt the butter into…

Mar 2015
Intermediate
1 vote
479 views
Deviled Eggs

Deviled Eggs

So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs…

Apr 2010
Intermediate
1 vote
209 views
Oktoberfest Beer Cheddar Soup

Oktoberfest Beer Cheddar Soup

Set a large saucepan or Dutch oven over medium heat. Add the butter and give it a minute to melt, then mix in the onion, carrots and celery. Cover…

Oct 2013
Intermediate
1 vote
283 views
Rich & Creamy Spinach

Rich & Creamy Spinach

A rich and creamy spinach dish.In a saucepan over medium-low heat, melt 3 tablespoons butter.Stir flour and salt into pan until creamed…

Dec 2013
Intermediate
1 vote
89 views