Recipes by Thomas Grossmann

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Squash & Carrot Saute

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

How to make Spaghetti Squash?

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having…

Perfect Roast Beef

Here is a perfect recipe to make for a special occasion. I prepared this for Christmas dinner and it certainly was a huge hit!Take the beef out of…

Vegetable Focaccia

I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have…

Pomegranate Marinated Steak Fajitas

Combine the marinade ingredients in your food processor. Blend until combined. Pour the marinade over the beef…

Roasted Baby Red Potatoes with Parsley

Preheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all…

Zucchini & Carrot Saute

Check out this video that demonstrates how to julienne zucchini.Heat the olive oil in a saute pan. Add the garlic and saute for about 10 seconds.…

Pulled Pork Egg Rolls

In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.With the corner…