United States Chef

Recipes by Thomas Grossmann (Page 26)

	Oven Baked Barbecue Chicken In a saucepan melt the butter. Add garlic. Cook for 1 minute.Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery…	Jul 2010 Intermediate	1 vote 806 views
	Key Lime Pie FillingTo prepare the Filling: Whisk together the lime zest and yolks in a medium bowl for about 2 minutes. Beat in milk, then lime juice; set aside…	Jul 2010 Intermediate	1 vote 543 views
	Blackberry Jam Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until…	Jul 2010 Intermediate	1 vote 381 views
	Vegetable Stock I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made…	Jul 2010 Intermediate	1 vote 297 views
	Eggplant Parmesan Peel the eggplant and then slice it thin. Beat together the eggs and water in a shallow dish. Dip the eggplant slices in the egg and then into the…	Jul 2010 Intermediate	1 vote 410 views
	Fresh Zucchini Pasta I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to…	Jul 2010 Intermediate	1 vote 453 views
	Simple Sauteed Corn This recipe is so simple, but when you are using fresh corn, the flavor is wonderful. I also don’t like eating my corn off the cob, so I prefer to…	Jul 2010 Intermediate	1 vote 564 views
	Saucy Sausage & Peppers Heat olive oil in a large heavy skillet over medium high heat. Cook sausages until browned on all sides. Remove sausage from pan, and set aside.…	Jul 2010 Intermediate	1 vote 436 views
	Maple Glazed Turkey & Muenster Panini Making Maple Glazed Turkey on 12seconds.tvToday I made probably the quickest cooking video ever! lol I came…	Jul 2010 Intermediate	1 vote 668 views
	Eight Layer Taco Dip Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make…	Jul 2010 Intermediate	1 vote 415 views

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