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Recipes by Thomas Grossmann (Page 28)

Peanut Butter Cookies

Peanut Butter Cookies

Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy.Add egg and beat thoroughly.Sift remaining ingredients…

Mar 2010
Intermediate
1 vote
147 views
Simple Mexican Salsa

Simple Mexican Salsa

Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Mar 2010
Intermediate
1 vote
207 views
Fresh Veggie Pasta

Fresh Veggie Pasta

Cook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is…

Mar 2010
Intermediate
1 vote
162 views
Awesome BBQ Pulled Pork

Awesome BBQ Pulled Pork

Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about…

Mar 2010
Intermediate
1 vote
212 views
Vegetable Fried Rice

Vegetable Fried Rice

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some…

Mar 2010
Intermediate
1 vote
193 views
Roasted Mushrooms with Shallots & Herbs

Roasted Mushrooms with Shallots & Herbs

Preheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic and…

Mar 2010
Intermediate
1 vote
184 views
Tomato Sauce (no meat)

Tomato Sauce (no meat)

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now.3 bay leavesIn a large pot, heat the olive oil over medium…

Mar 2010
Intermediate
1 vote
197 views
Sweet Potato Soup with Broccoli & Leeks

Sweet Potato Soup with Broccoli & Leeks

In soup pot, heat the olive oil. Mix in leeks and cook slowly till leeks are soft. Blend in the flour and cook…

Mar 2010
Intermediate
1 vote
177 views
Eggplant Manicotti

Eggplant Manicotti

Preheat oven to 400 degrees F.Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and…

Mar 2010
Intermediate
1 vote
207 views
Coleslaw

Coleslaw

1 head green cabbage, finely chopped in a food processorCombine the chopped cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour…

Mar 2010
Intermediate
1 vote
475 views