United States Chef
Recipes by Thomas Grossmann (Page 29)
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Peanut Butter CookiesCream shortening and peanut butter until blended; gradually add sugars; beat until fluffy.Add egg and beat thoroughly.Sift remaining ingredients… |
Mar 2010
Intermediate |
1 vote
315 views
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Simple Mexican SalsaCombine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend. |
Mar 2010
Intermediate |
1 vote
354 views
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Fresh Veggie PastaCook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is… |
Mar 2010
Intermediate |
1 vote
340 views
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Awesome BBQ Pulled PorkRub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about… |
Mar 2010
Intermediate |
1 vote
423 views
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Vegetable Fried RiceThis recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some… |
Mar 2010
Intermediate |
1 vote
401 views
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Roasted Mushrooms with Shallots & HerbsPreheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic and… |
Mar 2010
Intermediate |
1 vote
449 views
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Tomato Sauce (no meat)Here is a simple tomato sauce with no meat. Perfect for those observing lent right now.3 bay leavesIn a large pot, heat the olive oil over medium… |
Mar 2010
Intermediate |
1 vote
342 views
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Sweet Potato Soup with Broccoli & LeeksIn soup pot, heat the olive oil. Mix in leeks and cook slowly till leeks are soft. Blend in the flour and cook… |
Mar 2010
Intermediate |
1 vote
434 views
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Eggplant ManicottiPreheat oven to 400 degrees F.Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and… |
Mar 2010
Intermediate |
1 vote
495 views
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Coleslaw1 head green cabbage, finely chopped in a food processorCombine the chopped cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour… |
Mar 2010
Intermediate |
1 vote
802 views
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