United States Chef
Recipes by Sara Schewe (Page 2)
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Easy Pantry LasagnaI generally don’t keep much food in my pantry, simply because I don’t have much storage space. But I always have on hand a few cans of assorted… |
Dec 2009
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2 votes
1488 views
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Grandma’s Molasses Roll-Out CookiesGrandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to… |
Dec 2009
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3 votes
1627 views
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Chocolate MousseWhen I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored… |
Dec 2009
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2 votes
1183 views
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Apple TartletsApple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple… |
Dec 2009
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2 votes
952 views
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Holiday Fruit PreservesDid you know there are only five states in the US that grow cranberries? Besides my homestate, Wisconsin, cranberries are grown in Massachusetts,… |
Dec 2009
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3 votes
1285 views
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Peanut Butter Crispy BarsPeanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but… |
Dec 2009
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2 votes
998 views
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Pear TatinDoes dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon… |
Dec 2009
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2 votes
1382 views
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