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Recipes by Sara Schewe

Easy Pantry Lasagna

Easy Pantry Lasagna

I generally don’t keep much food in my pantry, simply because I don’t have much storage space. But I always have on hand a few cans of assorted…

Dec 2009
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2 votes
776 views
Apple Tartlets

Apple Tartlets

Apple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple…

Dec 2009
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2 votes
254 views
Pear Tatin

Pear Tatin

Does dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon…

Dec 2009
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2 votes
650 views
Chocolate Mousse

Chocolate Mousse

When I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored…

Dec 2009
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2 votes
459 views
Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to…

Dec 2009
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3 votes
412 views
Coffee Crunch Bars

Coffee Crunch Bars

After the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column…

Jan 2010
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1 vote
326 views
Gougéres

Gougéres

I first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce…

Jan 2010
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1 vote
271 views
Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies

When it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point…

Feb 2010
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1 vote
397 views
Happy Valentine’s Day!

Happy Valentine’s Day!

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…

Feb 2010
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1 vote
276 views
Peanut Butter Crispy Bars

Peanut Butter Crispy Bars

Peanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but…

Dec 2009
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2 votes
359 views