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Recipes by Sara Schewe

Chocolate Mousse

Chocolate Mousse

When I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored…

Dec 2009
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2 votes
355 views
Pear Tatin

Pear Tatin

Does dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon…

Dec 2009
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2 votes
527 views
Tomato & Goat Cheese Tarts

Tomato & Goat Cheese Tarts

When I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite…

Jan 2010
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1 vote
234 views
Coffee Crunch Bars

Coffee Crunch Bars

After the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column…

Jan 2010
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1 vote
243 views
Simple Roasted Chicken

Simple Roasted Chicken

Remember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were…

Feb 2010
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1 vote
433 views
Happy Valentine’s Day!

Happy Valentine’s Day!

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…

Feb 2010
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1 vote
176 views
Peanut Butter Crispy Bars

Peanut Butter Crispy Bars

Peanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but…

Dec 2009
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2 votes
268 views
Apple Tartlets

Apple Tartlets

Apple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple…

Dec 2009
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2 votes
157 views
Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

October is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the…

Dec 2009
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2 votes
434 views
Glazed Lime Cake

Glazed Lime Cake

This week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it…

Jan 2010
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1 vote
287 views