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Recipes by Sara Schewe

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

October is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the…

Dec 2009
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2 votes
505 views
Apple Tartlets

Apple Tartlets

Apple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple…

Dec 2009
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2 votes
228 views
Small Batch Cupcakes

Small Batch Cupcakes

Cupcakes are a favorite sweet treat of mine, but I’ve often shied away from making them because all of my recipes yield at least a dozen little…

Dec 2009
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2 votes
383 views
Simple Roasted Chicken

Simple Roasted Chicken

Remember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were…

Feb 2010
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1 vote
508 views
Happy Valentine’s Day!

Happy Valentine’s Day!

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…

Feb 2010
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1 vote
254 views
Tomato & Goat Cheese Tarts

Tomato & Goat Cheese Tarts

When I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite…

Jan 2010
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1 vote
320 views
Peanut Butter Crispy Bars

Peanut Butter Crispy Bars

Peanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but…

Dec 2009
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2 votes
338 views
Soupe Savoyarde

Soupe Savoyarde

For my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had…

Feb 2010
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1 vote
226 views
Pear Tatin

Pear Tatin

Does dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon…

Dec 2009
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2 votes
625 views
Chocolate Mousse

Chocolate Mousse

When I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored…

Dec 2009
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2 votes
438 views