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Recipes by Sara Schewe

Peanut Butter Crispy Bars

Peanut Butter Crispy Bars

Peanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but…

Dec 2009
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2 votes
393 views
Apple Tartlets

Apple Tartlets

Apple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple…

Dec 2009
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2 votes
303 views
Pear Tatin

Pear Tatin

Does dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon…

Dec 2009
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2 votes
739 views
Holiday Fruit Preserves

Holiday Fruit Preserves

Did you know there are only five states in the US that grow cranberries? Besides my homestate, Wisconsin, cranberries are grown in Massachusetts,…

Dec 2009
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3 votes
778 views
Chocolate Mousse

Chocolate Mousse

When I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored…

Dec 2009
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2 votes
532 views
Coffee Crunch Bars

Coffee Crunch Bars

After the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column…

Jan 2010
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1 vote
364 views
Soupe Savoyarde

Soupe Savoyarde

For my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had…

Feb 2010
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1 vote
283 views
Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to…

Dec 2009
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3 votes
508 views
Small Batch Cupcakes

Small Batch Cupcakes

Cupcakes are a favorite sweet treat of mine, but I’ve often shied away from making them because all of my recipes yield at least a dozen little…

Dec 2009
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2 votes
469 views
Happy Valentine’s Day!

Happy Valentine’s Day!

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…

Feb 2010
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1 vote
334 views