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Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- ¾ pounds ground round
- 3 cloves garlic, minced
- 1/3 cup red wine
- 14 ounce can diced tomatoes
- 6 ounce can tomato paste
- bay leaf
- 6 sprigs of thyme, tied with kitchen twine
- 1 tablespoon chopped fresh parsley
- 8 ounces shredded mozzarella
- 6 no boil lasagna noodles
- Salt and pepper
View Full Recipe at My Madison Bistro
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 1148 | |
| Calories from Fat 588 | 51% |
| Total Fat 66.94g | 84% |
| Saturated Fat 32.48g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 3057mg | 127% |
| Potassium 2702mg | 77% |
| Total Carbs 72.18g | 19% |
| Dietary Fiber 17.9g | 60% |
| Sugars 32.63g | 22% |
| Protein 62.64g | 100% |
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