Grandma’s Molasses Roll-Out Cookies Recipe

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  • Amos Miller
    This is a great recipe. I use the world’s best lard in all my baking and our farm-fresh free range eggs. I did add 2 heaping Tbs of grated orange zest because I find something magical in the combination of orange, molasses and ginger, and a sprinkling of turbinado sugar on top of each cookie. I will make this a holiday regular and really appreciate your recipe! Thanks – Amos

    I've cooked/tasted this recipe!
    This is a variation


    • Sara Schewe
      May 4, 2011
      I'm glad you liked them - they've been a favorite of mine since I was a child. I can't wait to try your addition of orange zest.

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