Pear Tatin Recipe

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2 votes | 650 views
 

Ingredients

  • 1 bosc pear
  • 1 vanilla bean
  • 1 sheet puff pastry
  • Powdered sugar
  • Vanilla ice cream
  • 50 g unsalted butter (about 4 T)
  • 50 g sugar (about 1/4 cup)
  • Splash of dark rum
  • Vanilla ice cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 825  
Calories from Fat 487 59%
Total Fat 55.08g 69%
Saturated Fat 34.65g 139%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 111mg 5%
Potassium 276mg 8%
Total Carbs 81.17g 22%
Dietary Fiber 0.9g 3%
Sugars 78.0g 52%
Protein 5.05g 8%
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