Japan Chef

Recipes by Robert-Gilles Martineau (Page 4)

	Mango Curry Cream Sauce Prawns and Scallops with Wild Rice Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…	Mar 2010 Advanced	3 votes 2697 views
	Cream Sauce Prawns and Potatoes Pagoda Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…	Mar 2010 Advanced	1 vote 1170 views
	French Cake: Tourteau Fromager Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.	Mar 2010 Advanced	1 vote 9867 views
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Mar 2010 Advanced	1 vote 2009 views
	ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Mar 2010 Advanced	1 vote 2787 views
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Mar 2010 Advanced	1 vote 5004 views
	French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette French Cuisine is not so much about creating grand ood for special events…	Mar 2010 Advanced	1 vote 1704 views
	PORK TSUKUNE A different recipe for this popular japanese Yakitori!	Mar 2010 Advanced	1 vote 2522 views
	Large Tsukune Another simple recipe for this popular Japanese Yakitori!	Mar 2010 Advanced	1 vote 2026 views
	Tofu Tsukune Tsukune made with tofu and chicken for a healthy recipe!	Mar 2010 Advanced	1 vote 2217 views

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