Japan Chef
Recipes by Robert-Gilles Martineau (Page 2)
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SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a… |
Mar 2010
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1 vote
2912 views
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Mar 2010
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3 votes
4252 views
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Japanese-style Hamburger: Basic RecipeThe Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it… |
Mar 2010
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2 votes
1919 views
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Shrimps RillettesRillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat… |
Mar 2010
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2 votes
1797 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Mar 2010
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3 votes
2939 views
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Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Mar 2010
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1 vote
1488 views
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Vegan Chinese Carrot SaladChinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! |
Mar 2010
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1 vote
4558 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceAubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and… |
Mar 2010
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1 vote
2054 views
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Poached Egg, Smoked Salmon & Avocado SaladWhen looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like… |
Mar 2010
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2 votes
5380 views
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Celery VichyssoiseIt is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of… |
Mar 2010
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1 vote
1690 views
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