Japan Chef
Recipes by Robert-Gilles Martineau
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Feb 2010
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8 votes
10233 views
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Feb 2010
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5 votes
3061 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Mar 2010
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5 votes
11624 views
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Feb 2010
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4 votes
7019 views
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Feb 2010
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4 votes
6963 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Mar 2010
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3 votes
5107 views
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Mar 2010
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3 votes
4252 views
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Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll CakeThe “East meets West” expression has been used so many times that it has… |
Feb 2010
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3 votes
20866 views
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TARO & MACHA STEAMED POUND CAKEToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
Feb 2010
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3 votes
5193 views
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Mar 2010
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3 votes
2967 views
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