United States Chef

Recipes by Patricia Stagich (Page 20)

	Nonna Di Palo's 4 Cheese Meatballs Lou Di Palo shared his grandmother's recipe for the meatballs that he sells at his family's store Di Palo's…	May 2012 Professional	1 vote 459 views
	Blueberry Cream Biscuits This recipe is foolproof - there's no blending in butter, no rolling. Using cream is like having butter and milk combined. They are just as good…	May 2012 Professional	1 vote 474 views
	Summer Three Bean Salad Sometimes you want to try something new, something different. It's not the case with this salad. I have been making this for years and this is one…	May 2012 Professional	1 vote 424 views
	Filled Focaccia AKA Muffaletta The original New Orleans Muffaletta is made with their signature olive salad and bread made especially for this unique sandwich. The bread in this…	May 2012 Professional	1 vote 487 views
	Tomato Salad with Tomato Granita #Sunday Supper One of my simple pleasures in the summer is having a tomato sandwich from the first picked tomato in my…	May 2012 Professional	1 vote 880 views
	Grilled Chicken Salad with Garlic Confit Confit your Garlic!Oil poach garlic to make confit. Tender, sweet cloves and infused oil. Add the cloves to…	May 2012 Professional	1 vote 420 views
	Neopolitan Macaroni and Cheese Most of us never tire of a good, homemade Baked Macaroni and Cheese - our all American comfort food. A lot of recipes you might have eaten would…	May 2012 Professional	1 vote 414 views
	Polish Rustic Plum Tart This is officially my first post for Sunday Supper. I'm happy to join such a great group! This week we are all contributing recipes from our…	Jun 2012 Professional	1 vote 564 views
	Cincinnati Chili - My Way Cincinnati Chili - My WayHave you tried Cincinnati Chili? Warm spices and unexpected garnishes makes this chili unique. Served over spaghetti,…	Jun 2012 Professional	1 vote 1155 views
	Fresh Strawberry Pie The berries are key in this pie, so look for strawberries that are plump, fragrant and fully ripe.by Patricia StagichPrep Time: 45 min.Cook Time: 15…	Jun 2012 Professional	1 vote 578 views

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