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Tomato Salad with Tomato Granita #Sunday Supper Recipe

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Tomato Salad with Tomato Granita #Sunday Supper
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Ingredients

  • 1 Tbsp. red wine vinegar
  • 2 tsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 8 ounces seeded, peeled tomato
  • Salad
  • 4 assorted heirloom tomatoes, cut 1/4" thick sliced
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. kosher salt
  • 1 Tbsp. thinly sliced fresh basil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 236g
Calories 123  
Calories from Fat 83 67%
Total Fat 9.46g 12%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1175mg 49%
Potassium 514mg 15%
Total Carbs 8.86g 2%
Dietary Fiber 2.8g 9%
Sugars 5.44g 4%
Protein 1.99g 3%
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