Servings: 4
Ingredients
- 2 cans peach pie filling
- 1 lg. can chunk pineapple
- 1 lg. can fruit cocktail
- 1 can mandarin oranges
- 1 c. miniature marshmallows
- 1 c. coconut
Directions
- Drain juices from fruit and add in to pie filling. Add in marshmallows and coconut. Refrigerateovernight. (Large recipe)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 330g | |
Recipe makes 4 servings | |
Calories 273 | |
Calories from Fat 32 | 12% |
Total Fat 3.77g | 5% |
Saturated Fat 3.12g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 372mg | 11% |
Total Carbs 62.99g | 17% |
Dietary Fiber 4.7g | 16% |
Sugars 52.47g | 35% |
Protein 2.12g | 3% |
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