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Brisket Tacos Recipe

Name: Brisket Tacos
Cuisine: American
Ingredients: 2 cups smoked or oven brisket, shredded or chopped; 1/2 cup BBQ Sauce 101 with chipotle adobo, or spicy flavoring; 1/2 cup Homemade Ranch Dressing with Delicious Variations, Jalapeno version; lettuce; Tex-Mex Chipotle Salsa or your favorite salsa; chopped tomatoes or pico de gallo; shredded sharp cheddar cheese; 8 warm corn tortillas; optional: sour cream

by myra byanka

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While you may be tempted to eat these with flour tortillas, try corn tortillas first.

These tacos are a good way to use leftover smoked or oven brisket to make another meal.

Servings: 4 servings

American

Ingredients

Cost per serving $1.05 view details

2 cups smoked or oven brisket, shredded or chopped
1/2 cup BBQ Sauce 101 with chipotle adobo, or spicy flavoring
1/2 cup Homemade Ranch Dressing with Delicious Variations, Jalapeno version
lettuce
Tex-Mex Chipotle Salsa or your favorite salsa
chopped tomatoes or pico de gallo
shredded sharp cheddar cheese
8 warm corn tortillas
optional: sour cream

Directions

Divide ingredients into eight portions, and warm tortillas.
Stuff each taco with meat, sauces, salsa, lettuce, tomato and cheese.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 306
Calories from Fat 167	55%
Total Fat 18.94g	24%
Saturated Fat 4.06g	16%
Trans Fat 0.11g
Cholesterol 17mg	6%
Sodium 656mg	27%
Potassium 196mg	6%
Total Carbs 30.95g	8%
Dietary Fiber 3.0g	10%
Sugars 9.62g	6%
Protein 4.35g	7%

Brisket Tacos Recipe

Ingredients