United States Chef
Recipes by myra byanka (Page 51)
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Mac and Cheese Pasta SaladThis is so easy and good. It's a great summertime salad for the backyard bbq or burger cookout. |
Mar 2012
Professional |
1 vote
4369 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
Mar 2012
Professional |
2 votes
9432 views
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Texas Bowl of Red (Chili)Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.… |
Mar 2012
Professional |
2 votes
5257 views
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Homemade Ranch Dressing and Delicious VariationsThis versatile dressing is great on salads, burgers, sandwiches, wraps, with chicken wings, and lots more.… |
Mar 2012
Professional |
1 vote
5205 views
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Pig Pickin' BBQ Sauce for Pulled Pork or RibsEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to… |
Feb 2012
Professional |
1 vote
7268 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
Feb 2012
Professional |
3 votes
12709 views
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
Feb 2012
Professional |
1 vote
2567 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
Feb 2012
Professional |
1 vote
2721 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
Feb 2012
Professional |
2 votes
9183 views
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
Feb 2012
Professional |
1 vote
7787 views
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