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Recipes by Micheline (Page 11)

Micheline also has created recipes in the following languages: Italian. You can add these languages to your language preferences by clicking here
Coconut Chicken and Potato Curry

Coconut Chicken and Potato Curry

This spicy chicken/potato curry dish can be served with a side dish of basmati rice.

Sep 2010
Intermediate
2 votes
3245 views
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Sep 2010
Intermediate
2 votes
5974 views
Spicy Maple Syrup Dressing

Spicy Maple Syrup Dressing

A sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables.

Sep 2010
Intermediate
2 votes
2357 views
Fruit skewers with Maple Sauce

Fruit skewers with Maple Sauce

A healthy, colouful, tasty dessert made of various fruits skewered on a stick and flavoured with a maple sauce, great for any occasion.

Sep 2010
Intermediate
2 votes
8403 views
Blue gardenia salad

Blue gardenia salad

This wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky.…

Aug 2010
Intermediate
3 votes
9777 views
Yorkie Beef Pudding

Yorkie Beef Pudding

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…

Jul 2010
Intermediate
2 votes
4217 views
Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie)

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Jul 2010
Intermediate
2 votes
9062 views
Sex in a Pan

Sex in a Pan

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite…

Jul 2010
Intermediate
118 votes
134613 views
Old Fashioned Chocolate Malt

Old Fashioned Chocolate Malt

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth…

Jul 2010
Intermediate
1 vote
6900 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Jul 2010
Intermediate
2 votes
3995 views