United States Chef

Recipes by Madison House Chef (Page 5)

	Baked Potatoes Any Way You Like It Tonight was baked potato night at the Madison House Chef kitchen table with each potato topped with favorite…	Nov 2010 Intermediate	1 vote 761 views
	Biscuits Biscuits are a real hit in this household. They’re great with Sausage Gravy, fried chicken, or just for breakfast with butter or jelly.When I make…	Nov 2010 Intermediate	1 vote 879 views
	Sausage Gravy and Biscuits The Joy of Cooking by Sight, Smell and Taste Pure Comfort Food! Indeed, this recipe is not low fat, not low calorie,…	Nov 2010 Intermediate	1 vote 1239 views
	Rice with Junk (Shrimp and Edamame) After reading Neil Peart’s book entitled Masked Rider: Cycling in West Africa where he soaks in the nuances of…	Nov 2010 Intermediate	1 vote 538 views
	Tortilla Soup (with photos) This is a reworking of our original version of Tortilla Soup. This recipe is incredibly flavorful and since it’s an easily modifiable recipe, the…	Nov 2010 Intermediate	1 vote 628 views
	Gingerbread House Part 1: Recipe and Baking What a festive way to celebrate – by making a Gingerbread House!GINGERBREAD HOUSEbased on the recipe from the…	Nov 2010 Intermediate	1 vote 708 views
	Sweet and Sour Shrimp (with photos) When we lived in South Bend there was a tiny, delightful, store front Thai restaurant downtown that had the…	Nov 2010 Intermediate	1 vote 775 views
	Duck Breast with Red Wine Reduction The key to unlocking all of the flavor this simple duck preparation is two fold: 1) rendering the fat and then…	Dec 2010 Intermediate	1 vote 700 views
	Mini Pecan Tarts (with tips for preparation) On Friday of this week we are having a small party – desserts and coffee (though actually we’ve more red wine…	Dec 2010 Intermediate	1 vote 1119 views
	White Bean Soup / Minestrone di fagioli This flavorful White Bean Soup, served with fresh bread, provides a simple, hearty meal. The recipe serves 4-6…	Mar 2011 Intermediate	1 vote 775 views

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