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Directions
Tonight was baked potato night at the Madison House Chef kitchen table with each potato topped with favorite ingredients. Meatless for Miss Muffet and myself, and a big slab o’ beef for the boys.
When selecting a baking potato, choose a football shaped Russet with tight skin, no blemishes or bruises, and positively no sprouts or green discoloration.
PREPARATION AND COOKING
Wash, poke 4 or 5 holes into each potato with a fork and then bake it unadorned in a 425 degree oven for 1 hour. If you’re pressed for time, start the potato in the microwave (about 10 minutes for 4 medium potatoes) then transfer the tubers to the oven for an additional 30 minutes. The skin does not get as crispy, but the interior of the potato…
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%20then%20transfer%20the%20tubers%20to%20the%20oven%20for%20an%20additional%2030%20minutes.%20%20The%20skin%20does%20not%20get%20as%20crispy,%20but%20the%20interior%20of%20the%20potato%20will%20be%20flaky%20and%20tender.%20Potato%20is%20done%20when%20a%20long%20bbq%20fork%20slides%20in%20and%20out%20of%20the%20potato%20easily.%3C/p%3E%3Cp%3EAllow%20me%20to%20recognize%20that%20for%20some,%20using%20the%20microwave%20at%20all%20for%20potatoes%20is%20sacrilegious,%20but%20for%20times%20when%20you%E2%80%99re%20pressed%20to%20get%20dinner%20on%20the%20table,%20it%E2%80%99s%20a%20time%20saver.%20%20Likewise,%20some%20prefer%20to%20oil%20and%20salt%20the%20exterior%20of%20the%20spud.%20%20I%20don%E2%80%99t%20care%20to%20add%20additional%20fat%20or%20salt%20to%20my%20current%20eating%20patterns%20and%20thus%20I%20leave%20both%20off.%3C/p%3E%3Cp%3EAnother%20way%20to%20bake%20russets%20for%20a%20luscious,%20flaky%20potato%20is%20to%20do%20them%20on%20the%20bbq.%20%20When%20they%E2%80%99re%20cooked%20over%20an%20open%20flame%20I%20do%20oil%20the%20potato,%20and%20then%20I%20also%20wrap%20it%20in%20tin%20foil%20for%20the%20first%2040%20minutes%20of%20baking,%20then%20finish%20another%2010%20or%20so%20(depending%20upon%20the%20heat)%20without%20the%20foil.%3C/p%3E%3Cp%3EThis%20evening%E2%80%99s%20toppings:%3C/p%3E%3Cp%3EMy%20choice%20included%20sea%20salt,%20fresh%20ground%20pepper,%20butter%20(I%20confess,%20it%20was%20the%20spray%20since%20I%20was%20going%20for%20a%20low%20fat%20day),%20plain%20Greek%20yogurt%20(plenty%20of%20creamy%20mouth%20feel%20and%20a%20little%20wang%20without%20the%20fat%20and%20calories),%20a%20light%20sprinkling%20of%20shredded%20cheddar,%20broccoli%20and%20almonds,%20green%20onion,%20and%20bright%20red%20bacos%20(no%20real%20bacon%20this%20time%20though%20that%20would%20have%20been%20my%20first%20choice!).%20%20The%20combination%20was%20exactly%20what%20I%20had%20the%20taste%20for.%3C/p%3E%3Cp%3EKen%E2%80%99s%20choice%20was%20sea%20salt,%20mushrooms%20saut%C3%A9ed%20in%20butter,%20sour%20cream,%20green%20onion%20and%20thin%20slices%20of%20New%20York%20Strip%20steak.%3C/p%3E%3Cp%3EMadeleine%20chose%20butter,%20salt%20and%20pepper,%20rosemary,%20parsley%20(though%20most%20of%20the%20parsley%20went%20on%20the%20plate%20to%20make%20it%20pretty),%20sunflower%20seeds%20and%20sour%20cream.%20As%20she%20was%20setting%20the%20table%20Madeleine%20asked%20if%20this%20was%20a%20%E2%80%98buffet%E2%80%99%20for%20the%20potatoes.%20%20We%20laughed%20because%20ironically,%20buffet%20isn%E2%80%99t%20a%20term%20we%20readily%20use;%20frankly%20neither%20Ken%20nor%20I%20like%20going%20to%20buffet%20restaurants.%20%20Thus%20it%20caused%20us%20to%20giggle%20a%20little%20but%20then%20we%20agreed%20with%20her%20and%20said,%20Yes,%20I%20suppose%20the%20preparation%20for%20toppings%20would%20be%20a%20buffet%20for%20potatoes.%20She%20was%20eager%20to%20have%20me%20photograph%20her%20potato%20so%20I%20share%20it%20with%20you,%20too!%20%20The%20Triscuit%20cracker%20was%20to%20cover%20up%20the%20place%20she%20had%20already%20taken%20a%20bite,%20but%20later%20it%20became%20her%20temporary%20utensil.%20Can%20you%20tell%20this%20was%20a%20fun%20meal%20night.%3C/p%3E%3Cp%3EGregory%20topped%20his%20potato%20with%20salt%20and%20pepper,%20steak%20and%20rosemary.%3C/p%3E%3Cp%3EEach%20one%20of%20the%20four%20of%20us%20utterly%20enjoyed%20the%20%E2%80%98buffet%E2%80%99%20of%20flavors.%3C/p%3E%3Cp%3EHow%20would%20you%20top%20your%20potato?%3C/p%3E%3Cp%3EChili?%20Jalapenos?%20Avocado?%20Ham?%20Red%20pepper?%20Asparagus?%20Grilled%20onions?%20Sausage%20gravy?%20Ham%20gravy?%20Durkee%20fried%20onions?%20Foie%20gras?%20Tuna%20sashimi?%20The%20sky%20is%20the%20limit%20when%20making%20the%20humble%20potato%20the%20centerpiece%20of%20the%20meal.%3C/p%3E){kind=link}