Recipes by Madison House Chef (Page 2)
Spinach stuffed Chicken Roulades with Goat Cheese and Pine NutsMoist chicken with delicious stuffing offers both creaminess and nutiness.This recipe can be made ahead and… |
Dec 2009
Intermediate |
2 votes
895 views
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Blogging My Refrigerator New Years Eve EditionWe aren’t big New Year’s Eve partiers, but instead like to have a quiet evening at home with just our family… |
Jan 2010
Intermediate |
2 votes
789 views
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Celebration of 2009 and Looking to 2010Here are a dozen and a half highlights of 2009:Organic carrots – cleaned 5lbs at a time. In 2009, our kids… |
Jan 2010
Intermediate |
2 votes
825 views
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Mushroom and Leeks in Phyllo (appetizer or tapas)One mushroom and leek in Phyllo and one Muenster cheese in phylloThe alternate title to this particular… |
Jan 2010
Intermediate |
2 votes
962 views
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Stuffed Mushrooms with Bacon and Olives with photosmushrooms prior to platingThis particular appetizer/tapas recipe is from the Bon Appetit Cookbook with… |
Jan 2010
Intermediate |
2 votes
866 views
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Bok Choy and Shrimp with Teriyaki Sauce (with photos)The bok choy at the grocery looked splendid – bright white stalk and deep green leaves. It beckoned as I… |
Jan 2010
Intermediate |
2 votes
1628 views
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Mini Crab CakesCrab cakes have such versitility as a meal or appetizer. Likewise, the seasoning and 'sauces' can be tweaked to taste.Crab… |
Jan 2010
Intermediate |
2 votes
1001 views
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Peanut Butter FudgeCreamy peanut butter fudge that is sure to delight any sweet tooth.Ken was a little skeptical at first since it’s made in the microwave and not on… |
Mar 2011
Intermediate |
2 votes
1648 views
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Blogging My Refrigerator Birthday EditionAnother unique look inside my refrigerator … though actually this is the second refrigerator aka “the beer… |
Jan 2010
Intermediate |
1 vote
432 views
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Baby Back RibsMy husband, Ken is the first ever ‘guest’ blogger… his fabulous, soon to be famous ribs, which was requested and ravenously eaten by our son (and… |
Jan 2010
Intermediate |
1 vote
1628 views
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