Gingerbread House Part 1: Recipe and Baking Recipe

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Ingredients

  • 5 cups (780g) all purpose flour
  • 1/2 tsp baking soda
  • 1 T ground ginger
  • 4 tsp ground cinnamon
  • 3/4 tsp ground cloves
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 1/2 tsp salt
  • 16 T (2 sticks/250g) unsalted butter
  • 1/2 C (105g) firmly packed brown sugar
  • 1/2 C (125g) granulated sugar
  • 1 C (345g) molasses
  • 1 egg
  • assorted candies and sugar for decorating
  • royal icing
  • gingerbread house cookie cutters (or cut out pattern)

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