Mini Pecan Tarts (with tips for preparation) Recipe

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Ingredients

  • Here is the recipe I used for the tarts (tartlets). It’s adapted from the pecan tart recipe at cooks.com
  • PECAN TARTS
  • TARTS
  • 2 sticks butter softened to room temperature
  • 6 oz. cream cheese, softened
  • 2 c. plain flour
  • Mix thoroughly; put in refrigerator to cool. Once cooled, shape into balls about 1 inch diameter.
  • FILLING
  • 2 eggs
  • 1 1/2 c. brown sugar
  • Dash salt
  • 2 tbsp. softened butter
  • 1 1/2 - 2 tsp. vanilla
  • 1 c. chopped pecans

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