Sweet and Sour Shrimp (with photos) Recipe

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1 vote | 775 views
 

Ingredients

  • 1 lb gulf brown shrimp
  • 1/2 lb fresh pea pods
  • 1 can pineapple chunks, reserve juice
  • 1 T (or less) sesame oil
  • salt and pepper to taste
  • reserve pineapple juice (approx. 5 ounces)
  • 1 small or medium onion, diced
  • 1 medium carrot, grated
  • 1 inch piece of ginger, grated
  • 1 cup rice vinegar
  • 2+ tsp. chili flakes
  • 3/4 cup brown sugar
  • 1 tsp. salt
  • 2 Tbs. soy sauce
  • 1 tsp. fish sauce
  • corn starch dissolved in water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1128g
Calories 1185  
Calories from Fat 9 1%
Total Fat 1.08g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4700mg 196%
Potassium 1453mg 42%
Total Carbs 286.48g 76%
Dietary Fiber 11.1g 37%
Sugars 252.42g 168%
Protein 10.05g 16%
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