United States Chef

Recipes by Linda Gee

Hot Rice Cereal Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.	Jul 2012 Intermediate	1 vote 2001 views
Spargelgemuse (Fresh Asparagus) Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,…	Jun 2012 Intermediate	1 vote 3786 views
Grilled Veggie Sandwich Makes 2 sandwihces	Oct 2011 Intermediate	1 vote 1195 views
Jim's Favorite Caesar Salad & Dressing He thinks it is like Casa.	Oct 2011 Intermediate	1 vote 1394 views
THAI CAULIFLOWER-CARROT SALAD Refrigerate the dressing overnight before mixing with vegetables. Serve when mixed.	Oct 2011 Intermediate	1 vote 1178 views
Chickpea and Couscous Lunch Take one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5	Oct 2011 Intermediate	2 votes 1 review 2281 views
Lemon Dill Couscous Choose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted…	Feb 2011 Intermediate	1 vote 1658 views
Asian Chicken Salad spark recipe	Feb 2011 Intermediate	1 vote 2404 views
Dill Snack Oyster Crackers Try as snack or with soup.	Feb 2011 Intermediate	1 vote 3398 views
Healthy, Low Carb, Baked Chicken Salad for Two Low Carb, Reduced Fat. Can prepare ahead, but add pretzels just before baking. Heats up quickly.	Jan 2011 Intermediate	1 vote 1 review 9090 views

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