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Add a photoHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea.
Economy breakft.
Ingredients
- 2 cups leftover cooked rice
- 1 cup milk [from dry]
- 1 tablespoon margarine
- 1/4 cup raisins or dates (optional)
- dash salt
- dash cinnamon
Directions
- In a medium sized saucepan combine the rice, milk, margarine, raisins or dates and salt. Add the raisins too, if you are using them. Stir the mixture over medium heat until it is heated through, and the margarine is melted. Simmer for a minute or two to thicken. Serve immediately, while it is hot.
- This recipe is a great way to reheat leftover rice, especially if you donât have a microwave. The rice will absorb some of the milk as it heats. If you like, you can pass a pitcher of cold milk or cream at the table to thin it out some. This recipe will serve 4 moderately hungry people, or 2 starving adults. It is easily doubled for more servings.
- Cooked wheat or bulgur may replace the rice if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 45 | 23% |
| Total Fat 5.08g | 6% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.52g | |
| Cholesterol 6mg | 2% |
| Sodium 98mg | 4% |
| Potassium 193mg | 6% |
| Total Carbs 33.33g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.36g | 6% |
| Protein 4.42g | 7% |
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