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Home » Recipes » THAI CAULIFLOWER-CARROT SALAD

THAI CAULIFLOWER-CARROT SALAD Recipe

Name: THAI CAULIFLOWER-CARROT SALAD
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/4 cup freshly grated Parmesan cheese; 1 tablespoons white sugar or Splenda; 1 (10 ounce) package spring lettuce mix; 1/2 cup freshly grated Parmesan cheese; 1/2 cup grated carrot; 1/2 cup small cauliflower florets; 1/2 cup bacon bits

by Linda Gee

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Refrigerate the dressing overnight before mixing with vegetables.
Serve when mixed.

Prep time: 15 minutes

Quick and Easy

American

Ingredients

Cost per recipe $5.14 view details

1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1 tablespoons white sugar or Splenda
1 (10 ounce) package spring lettuce mix
1/2 cup freshly grated Parmesan cheese
1/2 cup grated carrot
1/2 cup small cauliflower florets
1/2 cup bacon bits

Directions

In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits.
Toss with chilled dressing just before serving.

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Menus and Pairings

Goes Well With: chicken

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Amount Per Recipe	%DV
Recipe Size 331g
Calories 1486
Calories from Fat 1142	77%
Total Fat 129.07g	161%
Saturated Fat 28.15g	113%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 2758mg	115%
Potassium 408mg	12%
Total Carbs 37.74g	10%
Dietary Fiber 7.6g	25%
Sugars 16.41g	11%
Protein 47.61g	76%

THAI CAULIFLOWER-CARROT SALAD Recipe

Ingredients