Asian Chicken Salad Recipe

• 2 cups cooked chicken, skin removed, cut into bite-sized pieces
• 4 cups cabbage, shredded
• 1 cup mushrooms, sliced
• 1 cup carrots, grated
• 2 tablespoons cilantro, chopped
• 1 cucumber, thinly sliced
• 3 green onions, thinly sliced
• 1 mandarin orange or tangerine, divided into sections
• 1/2 cup nonfat Asian or Oriental-style salad dressing
• black pepper

Directions