United States Chef
Recipes by Kyra Martin (Page 12)
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Parmesan Garlic ChickenThe original recipe was for chicken legs, but I used it on chicken breast and it was delicious. |
Sep 2013
Professional |
1 vote
1147 views
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Hazelnut Parmesan PorkchopsIt might sound weird, but these were so delicious. And I'm not a pork fan. |
Sep 2013
Professional |
1 vote
795 views
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Asian Peanut PorkThis marinade/sauce is really delicious! |
Oct 2013
Professional |
1 vote
1035 views
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Gorganzola Garlic BreadSuch a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of… |
Oct 2013
Professional |
1 vote
1325 views
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Vietnamese Pork RibsI can't say enough good things about these. They were sooooo good!! I splurged and got pork loin ribs, but use whatever kind you like. |
Mar 2014
Professional |
1 vote
1190 views
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Grown-Up Caramel SauceThis was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or… |
Mar 2013
Professional |
1 vote
745 views
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NaanI LOVE naan and it was sooo easy to make! |
May 2013
Professional |
1 vote
1145 views
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Basil ChickenI used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the… |
Mar 2014
Professional |
1 vote
1245 views
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Roast Parmasen PotatoesI love making these. They're so easy and an excellent side dish to any meat. |
Feb 2013
Professional |
1 vote
1301 views
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