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Ingredients
- 1- 14 oz can light coconut milk
- 1 cup smooth peanut butter
- 1/2 cup soy sauce
- 6 T fresh lime juice
- 6 T dark brown sugar
- 2 T minced garlic
- 4 tsp ground coriander
- 1 pork tenderloin roast (about 3 lbs), sliced thin
Directions
- Mix together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic and coriander in a large bowl.
- If needed, blend with an immersion blender to ensure it's smooth.
- Add the thin sliced pork and marinate for several hours.
- Heat a grill or grill pan.
- Remove the pork from the marinade, wiping off excess.
- While the pork is grilling to an internal temperature of at least 145, but the remaining marinade into a small sauce pan.
- Bring to a roiling boil for at least 1 minute to ensure any raw meat germs have been killed.
- If needed, thin the sauce with water to reach desired consistency.
- Serve the sauce over the pork slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 226 | 73% |
| Total Fat 27.01g | 34% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1054mg | 44% |
| Potassium 374mg | 11% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.64g | 4% |
| Protein 10.26g | 16% |
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