Recipes by Katie Zeller (Page 100)
Salad with Pickled Beets and Feta Cheese; French vaccinationsTired of the same old salad?Skip the tomatoes (they’re not in season yet, anyway) and add beets!A restaurant… |
May 2015
Intermediate |
1 vote
910 views
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Grilled Salmon with Mediterranean Salsa, the chauffeurI got the idea for this from Chef Dennis.The recipe is changed, of course…. to what I had in the pantry since I… |
May 2015
Intermediate |
1 vote
760 views
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Giant Burger Stuffed with Green Garlic, the updateThink of it as spring meat loaf.You can even do it in the oven if you like…. But we prefer it on the grill.I… |
May 2015
Intermediate |
1 vote
571 views
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Shrimp and Spinach Salad; and more SaladsWe have not been having lovely May weather this past week.It’s been much more like nasty March weather.It’s… |
May 2015
Intermediate |
1 vote
764 views
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White Asparagus Salad with Avocado, Cherry TomatoThe recipes calls for whole asparagus, sliced.I, of course, didn’t do it that way.I sliced off a few inches of… |
May 2015
Intermediate |
1 vote
555 views
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White Asparagus with Butter and Chives, cooking white asparagusWhite asparagus is much more common here than green. Big, fat white spears are preferred and what one sees in… |
May 2015
Intermediate |
1 vote
689 views
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Grilled Pork Tenderloin with Stir-Fried Spring Vegetables; the updateI love colorful food.I love fast food.No, not that kind (well, okay,… |
May 2015
Intermediate |
1 vote
557 views
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Spring Risotto with White Asparagus, Snow PeasOne of the things I find interesting, funny and fun living here are the differences in words between English… |
May 2015
Intermediate |
1 vote
543 views
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Asparagus and Green Garlic PastriesWhole asparagus spears nestled on a bed of Tarragon Cream; a savory version of the sweet pastries in the… |
May 2015
Intermediate |
1 vote
403 views
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Stir-Fried Asparagus and Green Garlic; the updateThis is a quick stir-fry; the asparagus should be crisp-tender, lightly browned and slightly blistered.I ‘roll… |
May 2015
Intermediate |
1 vote
493 views
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