France Chef
Recipes by Katie Zeller (Page 93)
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Pumpkin Gnocchi in Browned Butter Sauce; Marrakesh contrastsThis Gnocchi, made with pumpkin rather than the more traditional potato, is a lovely golden color with the… |
Oct 2015
Intermediate |
1 vote
701 views
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Pumpkin, Sage and Leek LasagneI have graduated to full-size pumpkins (from the teeny ones I was posting last week).This would be equally good made with a butternut squash.Pumpkin… |
Oct 2015
Intermediate |
1 vote
506 views
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Apple Crisp, we’re back…..One of the easiest and best desserts of fall.The scent of apples baking with cinnamon brings back childhood memories of raking leaves and apple… |
Oct 2015
Intermediate |
1 vote
498 views
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Baby Pumpkins Stuffed with Beef and Ricotta CheesePumpkins & Puppies Week: Siblings.I grew these miniature pumpkins 2 years ago.They were perfect single serving… |
Oct 2015
Intermediate |
1 vote
749 views
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Baby Pumpkin Stuffed with Ham, Walnuts and SagePumpkins and Puppies Number 3: feeding frenzy with the big dogs.I grew these miniature pumpkins 2 years… |
Oct 2015
Intermediate |
1 vote
383 views
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Baby Pumpkins Stuffed with Creamy SpinachDay 2 of Pumpkins and Puppies WeekI grew these miniature pumpkins 2 years ago.They were perfect single serving… |
Oct 2015
Intermediate |
1 vote
506 views
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Balsamic Glazed Salmon; Secret Recipe ClubMonth 4 of the Secret Recipe Club.This month I had fun exploring Hun… What’s for Dinner.The recipe I chose was… |
Oct 2015
Intermediate |
1 vote
512 views
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Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and BaconDay 1 of Pumpkins and Puppies Week.I grew these miniature pumpkins 2 years ago.They were perfect single serving… |
Oct 2015
Intermediate |
1 vote
493 views
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Turkey & Chard Quiche; Marrakesh expressThis is another quiche with a shredded potato crust… Our new favorite and so easy.Thin turkey cutlets cook… |
Oct 2015
Intermediate |
1 vote
494 views
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Tian de Courgette; meanderingsThis is the last recipe from my French courgette (zucchini) collection.As with the others, it was incredibly simple, just using the best, fresh… |
Sep 2015
Intermediate |
1 vote
460 views
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