Judit Hogya Demcsak Profile

Thanks for following me! I hope I do not disappoint. I have never thought of Slovakian food. How do you make BBQ in Slovakia (seasoned smoked pork with a sauce to top)?
I will be reading all of your recips very soon!

Hi Judit:
Thanks for following me. You have some great recipes posted. I am looking forward to trying some of them; in particular the Slovakian dishes. I am reasonably new to CES but am having lots of fun seeing recipes of others. Thanks for sharing yours. Best regards, Bob

Welcome to C-E-S, Judit! I am really looking forward to your Slovakian specialties & hope you will try a couple of my USA country dishes, as well. Best regards, Amos

Hello Judit!! I am now following you and your wonderful Hungarian dishes!! Please use my Facebook page photo album if you want!!
Joe

Glad you joined Judit. I hope you enjoy the recipes here and I look forward to trying some of your favorites!