Curry Shrimp With Pea Pods Recipe

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Cost per recipe $1.18 view details
  • 1 pound med. or possibly lg. fresh or possibly frzn shrimp
  • 1 tbsp. salt
  • 1 teaspoon cornstarch
  • 1 egg white
  • 2 teaspoon curry pwdr
  • 1/4 teaspoon chili pwdr
  • 1 clove fresh garlic, smashed
  • 1/2 teaspoon finely minced ginger root
  • 1/4 pound fresh Chinese pea pods (snow peas)


  1. Peel and devein shrimp. Toss shrimp with 1 Tbsp. salt and marinate for 30 min. Place shrimp in a drain basket and rinse shrimp under running cool water for 1 minute. Drain and dry shrimp with paper towel. Add in cornstarch and egg white to shrimp; mix well.
  2. Heat oil in a 10-inch skillet or possibly wok; stir in ginger and garlic, then curry and chili pwdr. Add in shrimp; stir fry till shrimp are pink. Remove shrimp from skillet. Add in oil to skillet; stir in pea pods; add in salt to taste. Stir in shrimp for 1/2 minute. Garnish with green onion and serve cooked with rice, if you like.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 69g
Calories 62  
Calories from Fat 8 13%
Total Fat 0.94g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6989mg 291%
Potassium 190mg 5%
Total Carbs 11.82g 3%
Dietary Fiber 4.0g 13%
Sugars 2.63g 2%
Protein 2.98g 5%
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