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Recipes rated by Jane Evans Bonacci

Spaghetti Pie

Spaghetti Pie

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup…

Jul 2010
Advanced
6 votes
4351 views
Pansit Canton (Filipino)

Pansit Canton (Filipino)

I was recently introduced to Filipino cooking. It is a fusion of Chinese, European, American, Arab and Asian cuisines, rich in flavor and color.…

Aug 2010
Advanced
2 votes
955 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Jul 2010
Advanced
2 votes
3072 views
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…

Aug 2010
Advanced
4 votes
2691 views
Garlic Prawns in Just 3 Steps!

Garlic Prawns in Just 3 Steps!

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…

Aug 2010
Advanced
3 votes
4037 views
Shrimp Creole (Momma's Recipe)

Shrimp Creole (Momma's Recipe)

LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing…

Jan 2009
Intermediate
2 votes
3466 views
Aussie Chicken Thighs

Aussie Chicken Thighs

This sweet and salty chicken dish is lip-smackin' good!

Jul 2010
Advanced
3 votes
3269 views
Italian Mac & Cheese

Italian Mac & Cheese

My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side…

Jul 2010
Advanced
3 votes
1159 views